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Monday, October 24, 2011
Pumpkin Cream Cheese Frosting Recipe!
Here is a recipe for Cream Cheese Frosting. Use it to frost your baked-goods in the approaching holiday season. This video slide gives you step-by-step directions, along with pictures, on how to make this simple recipe. With only five low-cost ingredients, you can make this in a cinch. And by making your own frosting, you are able to control the health factor! We recommend using it to top the Pumpkin Spice Loaf, a delicious pumpkin bar you can find in Part I of this recipe.
Ingredients:
4 oz. Cream Cheese 1 Stick of Butter
2 cups Powdered Sugar
2 tsp. Vanilla Extract
2 tsp. Pumpkin Spice (or any other baking spice)
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