A one-stop spot for real meals & deals for college students living on campus. Affordable recipes, demos & product reviews will keep you ON THE GO!
Friday, September 30, 2011
Quick and easy breakfast ideas!
Woke up late? No worries! Here are five quick and easy recipes that will keep you out the door and on the go in no time!
Labels:
breakfast recipes,
On the Go Cuisine,
quick and easy
Wednesday, September 28, 2011
Hear a mom's quick and easy recipe idea!
For college students on the go and on a budget, the Watergate Salad is a tried and tested, tasty recipe that will satisfy your appetite, wallet and waistline.
On the Go Cuisine Watergate Salad Recipe by maeganmurray
It's mom approved so it must be good!
On the Go Cuisine Watergate Salad Recipe by maeganmurray
It's mom approved so it must be good!
A look at the new CUB Union Marketplace
Take a look at our podcast showcasing the new CUB Union Marketplace! The Marketplace provides students and WSU staff with food products and convenience items on campus. The great thing about the Marketplace is that they are open late!
On the Go Cuisine CUB Union Marketplace by maeganmurray
Hours of operation: 10:30 a.m. til 12 p.m. Every day of the week
On the Go Cuisine CUB Union Marketplace by maeganmurray
Hours of operation: 10:30 a.m. til 12 p.m. Every day of the week
Check Out this Easy and Affordable Recipe for a Perfect Fall Treat
In honor if the start of the fall season, we have this great 5-ingredient recipe for Pumpkin Muffins. Besides being much more inexpensive than your typical coffee pastry, it is quick and easy to make and tastes delicious!
Enjoy!
All you need to get started is:
1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
*Foodie-Footnote: This recipe makes a dozen muffins. You can either make your friends REALLY happy and share, or freeze your leftovers for the next time you want a delicious and festive snack ON THE GO!*
Enjoy!
All you need to get started is:
1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
*Foodie-Footnote: This recipe makes a dozen muffins. You can either make your friends REALLY happy and share, or freeze your leftovers for the next time you want a delicious and festive snack ON THE GO!*
Tuesday, September 27, 2011
Check out the George Foreman Grill Recipe website for quick and easy recipe ideas!
The George Foreman Grill Recipe site provides quick and easy lunch and dinner ideas. All you need is a Foreman Grill! We have seen the grills for as cheap as $15. You can find them at Target, Walmart, and other various department stores.
Monday, September 26, 2011
Looking to spice up all that Top Ramen?
College students eat a lot of Top Ramen and it can get pretty old, pretty fast. Satisfy those hunger pains by spicing up your ramen!
100 Awesome Ramen Recipes for Starving College Students provides recipes for everything from vegetarian options to party snacks.
Who knew you could do so much with ramen noodles?
100 Awesome Ramen Recipes for Starving College Students provides recipes for everything from vegetarian options to party snacks.
Who knew you could do so much with ramen noodles?
Red Velvet Cheesecake Brownies
YUMM! Everyone loves a good brownie! Check out the link below for how to make this delicious desert!
Red Velvet Cheesecake Brownies
Ingredients needed:
Red Velvet Cheesecake Brownies
Ingredients needed:
- 1/2 cup butter
- 2-oz dark chocolate, coarsely chopped
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tsp red food coloring
- 2/3 cup all purpose flour
- 1/4 tsp salt
- 8-oz cream cheese, room temperature
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
Check out this quick and easy calzone recipe!
Why go to Sella's to get a calzone when you can make your own?
Ingredients you will need:
Ingredients you will need:
- Batch of calzone dough
- Cornmeal for sprinkling
- 1 cup ricotta cheese
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 1 cup cubed mozzarella cheese
- 1 1/2 tablespoons minced Italian parsley
- 1/8 teaspoon salt
- 20 to 28 slices pepperoni
Labels:
calzone,
college students,
quick and easy recipe
Subscribe to:
Posts (Atom)